As Thanksgiving approaches, the excitement of gathering around the table with loved ones fills the air. But what’s a holiday feast without the delectable Thanksgiving sides that elevate the meal to a culinary celebration? From savory stuffing to luscious sweet potatoes, these side dishes are more than just accompaniments; they’re the heart of the meal.
Join me today as we explore some amazing Thanksgiving sides that will tantalize your taste buds and impress your guests. These delicious recipes are perfect for anyone who loves to bring warmth and joy to the family table. Get ready to embrace the season’s flavors!
Scrumptious Stuffing
Stuffing is a classic Thanksgiving side dish often made from a mixture of bread, vegetables like celery and onions, and various spices and herbs. Whether cooked inside the turkey or baked separately, it’s a comforting and flavorful component that complements the holiday feast.
Buttery Herb Stuffing
The crispy edges are my favorite thing about this recipe!
Baked Butternut Squash and Apple Stuffing
...you'll love this tasty homemade twist on a classic.
Brussels Sprouts
Brussels sprouts are small, leafy green vegetables that are part of the cruciferous family, which also includes broccoli and cabbage. High in fiber, vitamins, and antioxidants, they can be roasted, steamed, or sautéed for a nutritious and tasty side dish.
Balsamic-glazed Brussels Sprouts
...might change your mind about their bad reputation...
Roasted Brussels Sprouts with Cranberries
...just 5 ingredients, super adaptable, and ready to become a new favorite!
Sweet Potatoes
Sweet potatoes are a versatile and nutritious root vegetable rich in vitamins, minerals, and fiber. They can be baked, mashed, or roasted and are a delicious addition to a variety of savory and sweet dishes.
Vegan Brown Butter Sweet Potato Casserole
...fall weather comfort food and a must-make holiday side dish!
Sweet Potato Crunch
This dish is so simple to make, but it's loaded with flavor and happiness.
Butternut Squash
Squash makes for a vibrant and nutritious side dish, whether you’re working with butternut, acorn, or zucchini varieties. It can be roasted, steamed, or sautéed and seasoned with a range of spices and herbs to suit different culinary themes, from savory garlic and rosemary to sweet cinnamon and nutmeg.
Butternut Squash au Gratin
This perfect Fall recipe features velvety butternut squash baked in a gruyere cream sauce...
Mashed Butternut Squash
This amazing recipe takes only a few simple ingredients and is the perfect side dish...
Carrots
Carrots are a root vegetable known for their vibrant orange color and high content of beta-carotene, a precursor to vitamin A. They can be enjoyed raw as a crunchy snack, or cooked in a variety of ways—steamed, roasted, or sautéed—to serve as a sweet and nutritious side dish.
Maple Bacon Carrots
...have the sweetness of maple syrup glazed over the saltiness of the bacon...
Brown Sugar Glazed Carrots Recipe
They are buttery and sweet for a tasty and easy side dish.
We must remember that Thanksgiving isn’t all about the turkey. The side dishes we’ve explored bring their own magic, enchanting taste buds, and warming hearts. From the brussels sprouts to creamy squash each dish holds its own unique charm that completes the festive feast.
So, dear readers of Her Clementine Collective, we pose a delightful challenge as we approach this holiday season: Which side would you choose to be the star of your Thanksgiving table? We invite you to experiment with these recipes, mix, match, and discover new traditions. Share your culinary adventures with us and celebrate the true essence of Thanksgiving – gathering, gratitude, and good food!
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