Ingredients
Method
- Chop the cranberries in a food processor, mini chopper, or blender
- Chop the green onion, cilantro, and jalapeno pepper into small pieces
- Mix these ingredients along with sugar and lemon juice in a bowl
- Cover and refrigerate for at least 4 hours
- Spread the bricks of cream cheese as evenly as possible onto a serving dish
- Pour the cranberry mixture onto the cream cheese
- Serve with Wheat Thins or other crackers
